Hommage bis au président chirac


Une fois n’est pas coutume, cependant, vu la stature et le charisme de M Jacques Chirac, nous ( RadioSatellite) avons souhaité mettre en relief, les relations internationales entretenues par M Chirac .

 

Dans la région du Proche Orient certes mais aussi en asie où sa culture et ses connaissances des pays  sont bien là

Sources LCI

 

 

20

Jacques Chirac

Advertisements

Hommage à Monsieur Jacques Chirac


En hommage à M. Jacques Chirac, certaines photos résumant ( autant que possible ) l’homme, le président, le leader, l’humaniste et la personne cultivée qu’était Monsieur Jacques Chirac

 

Photos: Sources diverses

 

 

Les couleurs de la peau


Nous reprenons un article paru sur un autre site.

Vidéo et article interessant

 

cover2

Dandanjean

L’être humain est-il seulement blanc, noir et métisse ? Eh bien, c’est un petit peu plus compliqué que cela.

En 2012, Angélica Dass a lancé le projet Humanæ http://humanae.tumblr.com/ .

Cette photographe brésilienne s’est donnée pour mission de cataloguer toutes les nuances de couleurs de peau à la manière du système Pantone.

Elle a déjà réalisé 4 000 portraits dans 18 pays.

View original post

GLACES BACHIR A PARIS


Une fois n’est pas coutume mais nous voudrions partager avec vous , lectrices, lecteurs, parisiens, français, Européens, touristes du monde entier de passage à Paris… Partager avec vous cette expérience unique en matière ” d’ice cream” tout simplement

glaces bachir

En effet, nous avons pu flaner dans les rues de Paris :  Et là… Nous découvrons un glacier que nous connaissions certes, basé à l’étranger ( au Liban en l’occurence ) et connu sous les cieux du pays des cèdres. Cependant, la surprise fut de le trouver en France.

 

Il s’agit des Glaces Bachir .

Ayant papoté quelques secondes ( malgré  l’énorme file d’attente ) avec l’une des filles de la famille Bachir qui tient la gestion de ce commerce. Affable, souriante, elle a pu nous laisser un peu de temps pour parler de ce commerce connu  et créé à l’origine en 1936 , à Bickfaya ( Montagne Libanaise ).

Nous avons pu retrouver le goût des parfums dont les “mûres” ( ce genre de fruit spécifique qui a un  goût spécial et unique. Ce goût  spécifique à ce genre de mûres, étant introuvable ailleurs que dans ce pays ), le parfum de la rose et bien d’autres.

Le roi de la fête ( ou la reine sans doute ) c’est la ECHTA enrobée de pistache à gogo et avec ( ou sans , selon la volonté du client ) la chantilly en guise de chapeau couvrant la glace. Un délice à ne pas rater.

GLACES BACHIR PARIS ACHTA PISTACHE CHANTILLY

 

echta pistaches chantilly

 

Si vous passez par Paris, n’hésitez pas à faire un petit détour.

Ceci  n’est pas une publicité. Les gérants de Maurice Bachir ne nous ont rien demandé. Nous avons juste souhaité mettre en lumière une glace artisanale héritée de père / mère en fils / fille depuis les années 30 et qui a franchi le rubicon des frontières pour atteindre Paris et nous refaire découvrir cette glace méconnue par de nombreuses personnes n’ayant pas visité le pays des cèdres.

Notre équipe de RadioSatellite a passé un super moment , en attendant de les revoir dans leur commerce pour acheter à nouveau cette glace notamment la ECHTA ( ou ACHTA selon les prononciations)

 

This slideshow requires JavaScript.

 

This slideshow requires JavaScript.

 

Capture

 

Article : RadioSatellite

Photos : Sources: Google / Website Glaces Bachir / No Garlic No Onions 

A BUTCHER…. VEGAN ?


https://www.bbc.com/news/uk-scotland-glasgow-west-47

After about 15 years working in the meat industry, butcher Brian Kavanagh found he was concealing a secret.

 

Much of his adult life had been spent shaping, slicing and trimming animal products by the slab without a qualm – a career that began when he was just 16 in a small family-run butcher in Burnside, South Lanarkshire.

But as he stood silent behind the meat counter in Morrisons supermarket, aged 33, Brian couldn’t quite find the words to tell colleagues he had become vegan.

“I kept it to myself,” he said. “I didn’t tell anyone because I was worried about them making jokes. Before I just looked at it as a piece of meat going on a dinner plate but then you see it as an animal and not just a steak.

“I was a bit depressed, it just didn’t feel good, so I had to leave.”

Brian said becoming a butcher was the first job he picked at the Job Centre as a teenager – and it was “just something to keep my dad quiet”.

As an adult, he said eating meat such as steak or chicken was routine and he would often buy meat from work for convenience.

 

Vegan butcher

He first considered giving up animal products when his wife Rebecca became vegan, but it was the animal welfare documentary Earthlings, narrated by Joaquin Phoenix, that finally pushed him to make the change.

The award-winning film, directed by Shaun Monson, contains footage of the conditions inside factory farms. Now Brian, his wife and his two children, age nine and six, stick to a plant-based diet.

“Me and the kids would have separate meals from my wife,” he said. “Now it’s so much easier doing it together.”

Brian, who is now 36, gave in his notice to Morrisons and was eventually hired at the Glasgow base of Sgaia’s Vegan Meats, founded by Hilary Masin and Alberto Casotto.

“I was worried my background and my story might put them off, and they wouldn’t want someone who was a meat butcher for 15 years,” he said.

“But they were really excited about it and wanted me just as much as I wanted to work there.”

He now calls himself a vegan butcher.

By blending a combination of soy, gluten and spices, Sgaia’s creates a number of vegan products which they call ‘mheats’ – from staples like streaky bacon and burgers to more specialised foods such as charcuterie.

The firm supplies a number of restaurants and kitchens in Glasgow – including the pop-up Durty Vegan Burger Club.

The job transition was a worry for Brian but quickly soon after joining he helped to launch one of its most popular products – the vegan lorne sausage.

He said: “Making sausages was a big part of being a butcher. Once I saw how the [vegan] base was made I thought it would be interesting to try to play about with that and create a lorne sausage.

“All the feedback has been really good. We took it to a festival and some people were coming back two or three times.”

Recent years have seen a large rise in small food manufacturers marketing their products as a new form of meat, despite resistance around the world.

In the US, last week, the governor of South Dakota signed legislation that required “fake meat” products to be appropriately labelled as it “misled” consumers.

It came after the US Cattlemen’s Association lodged a petition calling for an official definition of “beef” and “meat” in 2018.

France has also banned labelling vegan or vegetarian products as a meat item to avoid confusion.

But regardless of labels, Brian claimed his own lifestyle changes have brought him nothing but happiness.

He said: “My skin was the first thing I noticed. I always had spots until I was 30, but my skin became a lot clearer. I feel clearer in the mind too.

“It’s that psychological thing – you eat something healthy, you feel good.”

 

https://www.bbc.com/news/uk-scotland-glasgow-west-47

 

Sources :

Travel to ISTANBUL & CAIRO / Voyage à Istanbul et au Caire


Un petit tour du côté du Caire  (Egypte) et du côté d’Istanbul ( Turquie)

Vidéos spontanées prises par smartphone

 

ISTANBUL

 

 

 

 

 

CAIRO / CAIRE

#CityStar (Mall )

 

 

 

 

Funny Toilets

Funny Toilets

VISIT TO MOSCOW…Визит в Москву


FROM ALL THE WORLD…. TO ALL THE WORLD… THANK YOU ALL


Encore un merci pour l’hommage international rendu aux victimes du terrorisme

BLEU BLANC ROUGE INTERNATIONAL


LES PHOTOS PARLENT ET EXPRIMENT LES SENTIMENTS

MERCI.

This slideshow requires JavaScript.